Super Easy Vegan Gravy

Ok, so here is my very simple version of a vegan gravy that is very easy to make and quite tasty considering it is, well, vegan Basically, you are taking the standard way of making gravy and using vegan ingredients. See, I told you very simple!

Vegan Gravy:

Makes approximately 1 cup

• 2 Tablespoons vegan margarine (you could use real butter and make this vegetarian)
• 4-6 Tablespoons AP Flour
• 1 can vegetarian vegetable stock

Melt the margarine and add 2 Tablespoons of flour in a saucepan and whisk to make a roux. You may use more flour. Just keep adding small amounts of flour until it is a thick paste. Continue cooking on medium heat until light brown while whisking, being careful not to burn the roux.

While whisking, slowly add small amounts of vegetable broth. Stir and add more stock in small increments until a gravy is formed. Do not add all of the liquid at once as it may be too much and too thin for gravy. It is easier to thin a gravy than it is to thicken it. I found that I used about 3/4 of the can of stock. Add salt and pepper to taste. You can, of course, add parsley or whatever spices you would prefer. Viola! Super easy and super good