Here are pics from the zebra cake I did. It really did turn out well! I am def going to be using this technique again. I am throwing a double baby shower next month and plan to make the cakes with pink and white :) The pics are not great since I just have my cell phone camera to use but I think you get the idea:

 

I also made this cake using a fondant that I made from scratch, a rolled butter cream fondant. I am so excited because it tastes soooo good and it is vegan! I have been searching so long for a fondant that is made without egg or gelatin! Woohoo!

Posted in: Baking
Crystal says:

And, the fondant was absolutely DELISH! : )

Posted on: Monday, February 15, 2010 at 9:36 pm

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